Werken bij Leefgoed

We are looking for reliable individuals who can work in a fast-paced environment. No prior experience is necessary, but a willingness to learn is essential.

As a Dishwasher, you will be responsible for cleaning dishes, utensils, and kitchen equipment. Your role is crucial in maintaining a smooth operation in the kitchen.

The ideal candidate is hardworking, punctual, and able to work as part of a team. A positive attitude is important.

We offer flexible shifts, competitive pay, and a friendly work environment where you can grow your skills.

We are looking for someone with a passion for mixology and customer service. Experience in bartending is preferred but we are willing to train the right candidate.

In this role, you will prepare and serve beverages, interact with customers, and maintain a clean bar area. Your creativity will shine through in your drink presentations.

The ideal candidate is outgoing, has a strong work ethic, and can handle a busy bar environment. Knowledge of cocktails and spirits is a plus.

We provide a fun work atmosphere, competitive pay, and opportunities to participate in bartending competitions.

We are looking for friendly and attentive individuals who can work in a team. Previous experience in a restaurant is a plus but not required.

As a member of our waitstaff, you will take orders, serve food and drinks, and ensure a pleasant dining experience for our guests.

The ideal candidate is enthusiastic, has good communication skills, and enjoys working with people. A positive attitude is essential.

We offer flexible hours, competitive wages, and tips, as well as opportunities for advancement within our restaurant.

We seek a creative chef with experience in fine dining. You will be responsible for food cost management, menu development, and maintaining kitchen hygiene standards.

In this role, you will create innovative menus, manage kitchen staff, and ensure the highest quality of food preparation. Your culinary expertise will be key to our restaurant's reputation.

The perfect candidate is passionate about food, has strong leadership skills, and is able to work under pressure. A culinary degree is a plus.

We provide a supportive work environment, competitive pay, and opportunities to showcase your culinary talents at events and competitions.

We are looking for someone with a passion for the hospitality industry and a proven track record in restaurant management. You will be responsible for budgeting, inventory management, and staff training.

As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. Your leadership will drive our restaurant's success.

The ideal candidate has excellent communication skills, a strong work ethic, and the ability to thrive in a fast-paced environment. Experience in a similar role is preferred.

We offer a competitive salary, health benefits, and opportunities for professional growth within our expanding restaurant group.